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How do I turn off my green EGG?
Put the chimney inside let it burn. Off that way the chimney can burn off put the ceramic chimney cap on. And there you go that's got it all shut down let's temperature cool down cover it up.Igniting your EGG

Step 1: Place the dual function rEGGulator on the ceramic lid of the EGG. This will allow you to control the air flow and the temperature in the EGG. Step 2: Fill the ceramic fire box to the rim with charcoal and completely open the slide of the draft door in the ceramic base.Do not leave a lit EGG unattended with the dome open. Be aware of dry leaves, decking and other combustible materials that may be in proximity to an EGG while it is in use, as they may present a fire hazard if any hot charcoal or sparks are allowed to come into contact.

How to burn off a Big Green Egg : A Big Green Egg clean burn will burn any residual fumes from coating or traveling. Simply fill the grill with lump charcoal and get the hottest burn you can. It helps to open all the vents and remove the vent cap. The burn should last an hour before cooling down.

How to extinguish a Big Green Egg

NEVER use WATER to extinguish CHARCOAL IN AN EGG

Simply close both air vents and it will extinguish itself – close the top vent cap fully and slide lower draft door to tightly closed position. Use extreme caution when re-opening the dome unless the EGG is completely cool as the rush of air can re-ignite the charcoal.

Can I use my green EGG in the rain : Absolutely, you can. That's part of why we love it so much. Come rain, shine, snow, wind or hail, the EGG is as delicious as ever.

The core design of the Big Green Egg is all about using 100% natural lump charcoal as you cook with live fire. Lump charcoal lights quickly and heats up to cooking temperature in minutes without using lighter fluid. The patented precision-flow draft door at the bottom controls the amount of air entering the Fire Box.

To increase airflow, you can expand the vents in the multipurpose metal top, lift the top, or throw open the draft door. Is it your intention to cool down the EGG You can significantly reduce airflow into the EGG by closing either the draft door or the vents in the metal top.

How to cool off a Big Green Egg

To increase airflow, you can expand the vents in the multipurpose metal top, lift the top, or throw open the draft door. Is it your intention to cool down the EGG You can significantly reduce airflow into the EGG by closing either the draft door or the vents in the metal top.The Big Green Egg as well as most ceramic cookers are pretty good at holding a steady temperature but even at that, I would never leave for several hours or even go to bed and sleep all night without feeling like I needed to check on it every hour or two. This is where the Flame Boss temperature controller comes in.Long is do a burnoff. So if you are like me and you do a lot of smoking. You'll see that the inside of your barbecue gets very black.

To increase airflow, you can expand the vents in the multipurpose metal top, lift the top, or throw open the draft door. Is it your intention to cool down the EGG You can significantly reduce airflow into the EGG by closing either the draft door or the vents in the metal top.

How do I cool down my Big Green Egg : A simple rule

Opening the rEGGulator Cap and Draft Door will make your EGG hotter. Closing them, cooler. Keep them in tandem — if your cap is open 1cm, your door should be too.

How do I turn off kamado : Like. This if you want to make the most of your cool down you can toast nuts or slow roast fruit in the grill while it slowly cools. You can find more tips like this on KJ jo.com.

Will a green EGG rust

Yes, it is steel and can lightly rust if you leave it say, sitting on the garage floor for a few weeks. Even if it does, just wire brush away the rust and food debris, rub with olive oil and season in the egg for an hour or two before a cook.

The high price of the Big Green Egg comes down to three things: materials, versatility and reputation. It's made of shuttle-quality ceramic that's treated with a protective green glaze, and then baked at 1,300C for several hours. The brand is supremely confident in its craftsmanship, hence the lifetime warranty.The Big Green Egg is ideal for smoking products and dishes to perfection. You'll make an unforgettable impression on all your guests with the characteristic aroma and subtle taste of hot-smoked food. Are you wondering how smoking works in the Big Green Egg We will be happy to explain everything to you!

What to do if a green EGG gets too hot : A simple rule. Remember that more oxygen = more heat. Opening the rEGGulator Cap and Draft Door will make your EGG hotter. Closing them, cooler.